Morrone Of Arthur Ave
Inspection October 13th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation in Pizza area Employee put on hair restraint and washed hands. Corrected On-Site |
03D-02-5 |
High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours Observed in Walk in cooler Marinara (58F – Cold Holding); Meat sauce (54F – Cold Holding). Person in charge stated they were placed in the Walk in cooler on 10/11/23 Educated Person in charge on cooling procedures for Cooked/heated time/temperature control for safety food Person in charge voluntarily discarded all food items. |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse nObserved in Walk in cooler Marinara (58F – Cold Holding); Meat sauce (54F – Cold Holding). Person in charge stated they were placed in the Walk in cooler on 10/11/23 Educated Person in charge on cooling procedures for Cooked/heated time/temperature control for safety food Person in charge voluntarily discarded all food items. |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Observed in back kitchen area can opener soiled with mold like substance Person in charge washed and sanitized can opener. Corrected On-Site |
- Ownership Changed: Ownership Changed
- Rank:
- Expiration Date: 12/01/2023
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