Morning Line Enterprises Inc
Inspection October 2nd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
08B-38-4 |
Basic – Food stored on floor. Case of raw chicken for prep stores on floor in prep area. Operator moved to table Corrected On-Site |
21-07-4 |
Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm chlorine. Operator remade sanitizer and retested at 100ppm Corrected On-Site |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked chicken tacos in drawers under grill unit. Operator reorganized Corrected On-Site |
08A-20-5 |
High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef in walk in cooler. Operator reorganized Corrected On-Site |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in prep area used for rinsing wiping cloth. Discussed with operator |
05-08-4 |
Intermediate – No probe thermometer provided to measure temperature of food products. Probe thermometer or functional |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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