Mornin’ Wood Breakfast And Bbq

Basic – Current Hotel and Restaurant license not displayed.

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container

Open container, employee discarded it Corrected On-Site

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic – No copy of latest inspection report available.

Basic – Working containers of food removed from original container not identified by common name

White powder, labeled salt Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw bacon on shelf above potato salad, employee rearranged upright cooler Corrected On-Site

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Cooked chicken dated for 8 days

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale

Whipped cream opened last Wednesday, employee discarded it Corrected On-Site

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours

114f cooked chicken in hot water placed at 9:30am and it's 12:15, stop sale Warning

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Whipped cream opened last Wednesday

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Fryer basket

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Only employee doesn't have have it Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Only employee here, he has blank copy and gone read it Corrected On-Site

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service

Undercooks eggs, gave one and posted it Corrected On-Site