Basic – Food stored outside

Observed a standup freezer outside next to ice machines.

Basic – Ice machine exterior soiled, sliding door tracks are soiled with mold like substance, and the track above hinge door is soiled with debris

Basic – No Heimlich maneuver/choking sign posted. Corrective Action Taken

Basic – No handwashing sign provided at a hand sink used by food employees. At outside bar

Basic – Plumbing system in disrepair

The handwash sink hot water faucet handle does not work

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser

Relocated the straws for bartender access only Corrected On-Site

Basic – Wall soiled with accumulated dust above coffee station

Basic – Waste line missing at soda gun holster.

Basic – Wiping cloth sanitizing solution stored on the floor.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nIn the Walk-in cooler, . pasta (47*F – Cold Holding); shrimp (46F – Cold Holding); Beef (46*F – Cold Holding)nUnit was on defrost and floor was recently mopped with the door open .

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed Soiled can opener blade

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At out side bar

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Intermediate – No soap provided at handwash sink. At outside bar

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwash sink I. Wait station area