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Moor

6000 W OSCEOLA PKWY KISSIMMEE 34746 Kissimmee

Moor

Inspection Date 12/12/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection December 12th, 2023

Violations

Code Description
31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in kitchen.
03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chowder at 50°f in walk in cooler. Cooling from previous day.
01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.n-Chowder at 50°f in walk in cooler. Cooling from previous day.
02A-01-4

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 04/01/2024

Report details

Business License ID 5911444

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