Moonlite Diner

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout entire main kitchen. Warning

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler- observed ice buildup on pipe inside walk in cooler. Ambient air 51 degrees. Advised operator not to store TCS Foods. Warning

Basic – Covered waste receptacle not provided in women's bathroom. Women's restroom- observed women receptacle with no cover. Warning

Basic – Dumpster overflowing garbage. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. From counter at soda dispenser- observed employee thermo cup and beverage on prep station. Warning

Basic – Floor tiles missing and/or in disrepair. Main kitchen at dish machine- observed floor tile damage/cracked. Warning

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood ventilation system- observed buildup of grease on pipe at hood ventilation system. Warning

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Main kitchen walk in cooler- observed ice buildup on pipe line extending from walk in freezer to cooler. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line low boy cooler- observed gaskets soiled with food debris. Warning

Basic – Open dumpster lid. Warning

Basic – Soiled dry wiping cloth in use. Main kitchen cook line cutting boards, front counter prep table- observed soiled wiping cloths on cutting boards and prep table. Warning

Basic – Time/temperature control for safety food thawed in an improper manner. Main kitchen prep table across from 3 compartment sink- observed chicken breast being thawed inside mixing bowl of water. Warning

Basic – Water leaking from pipe and/or faucet/handle. Main kitchen cook line at hand washing sink- observed water leaking from pipe into bucket underneath hand washing sink. Warning

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Main kitchen- observed operator exited outside to dumpster, returned to main kitchen and proceeded to handle clean utensils without washing hands. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen at ice machine-15 live flying insects flying around and landing on clean sanitized potsn-mop sink-observed 5 live flying insects flying around mops

n-steam table- observed 2 live flying insects flying over TCS Foods on steam table

n-dry storage area at walk in cooler in kitchen- observed 2 live flying insects flying around cases of dry storage foods

n-restrooms- observed 1 live flying insect flying outside men's restrooms door

nMen's restroom- observed 4 live flying insect flying around trash can inside men's restroom

nDining area near restroom- observed 2 live flying insect landing on clean dining table for customers.n n-3 compartment sink in kitchen – observed 4 live flying insect landing on clean pots and single service utensils.nWarning Admin Complaint

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Walk in cooler-sliced Turkey (47F – Cold Holding); sliced ham (45F – Cold Holding); Corn Beef (49F – Cold Holding); Sliced cheese (48F – Cold Holding); Beef Patties (45F – Cold Holding); Butter (49F – Cold Holding). Operator stated items was inside cooler since yesterday. nnCold holding unit-Cold holding unit-; Tomatoes (59F – Cold Holding); slice cheese (49F – Cold Holding); sliced Turkey (65F – Cold Holding); Ham (59F – Cold Holding); shrimp (45F – Cold Holding). Employee stated items have been on cold holding unit since yesterday. See Stop Sale. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Walk in cooler-sliced Turkey (47F – Cold Holding); sliced ham (45F – Cold Holding); Corn Beef (49F – Cold Holding); Sliced cheese (48F – Cold Holding); Beef Patties (45F – Cold Holding); Butter (49F – Cold Holding). Operator stated items was inside cooler since yesterday. Walk in cooler ambient temperature 51 degrees F. Establishment have walked in freezer. nnCold holding unit-Cold holding unit-; Tomatoes (59F – Cold Holding); slice cheese (49F – Cold Holding); sliced Turkey (65F – Cold Holding); Ham (59F – Cold Holding); shrimp (45F – Cold Holding). Employee stated items have been on cold holding unit since yesterday. See Stop Sale. Warning

Intermediate – Handwash sink not accessible for employee use at all times. Main kitchen cook line- observed hand washing sink being blocked by trash can. Warning