Moon River Pizza

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Mold like substance on interior of ice machine

Basic – Bowl or other container with no handle used to dispense food

Small black soufflé cups used to scoop Nuts and other pizza toppings

Basic – Duct tape used to repair nonfood-contact surface

Tape used to secure fan cover in reach in cooler used to store shredded cheese

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee back pack stored On open case of napkins in the back of establishment

Basic – Employee with no hair restraint while engaging in food preparation

Employees without hair restraints preparing pizzas

Basic – Equipment in poor repair

Torn gasket on walk in cooler

Basic – Hole in or other damage to wall

Wall damages near triple sink and hand wash sink

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Mold like substance on walk in cooler gasket, debris on exterior of dish machine Repeat Violation

Basic – Old labels stuck to food containers after cleaning

Old label on clean clear lid drying on shelf across from triple sink

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Employee drink in cooler under pizza prep line

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Food debris on bottom of reach in freezer

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. nNo time marking on Premade Pizzas, employee wrote time Corrected On-Site

High Priority – Toxic substance/chemical improperly stored

Two chemical spray bottles stored between stacks of prepped pizza boxes