Monserrate Rest Bar & Grill
Inspection Date | 09/25/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection September 25th, 2023
Violations
Code | Description |
---|---|
36-32-5 |
Basic – Ceiling/ceiling tile shows damage or is in disrepair. Back kitchen area |
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. |
36-22-4 |
Basic – Floor area(s) covered with standing water. Near hand sink on prep line |
36-24-5 |
Basic – Hole in or other damage to wall. Near stove and back kitchen door |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease |
29-05-4 |
Basic – Plumbing line from a removed fixture not capped off. At hand sink on prep line |
36-02-5 |
Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. Large colored containers on roller near stove. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards across from stove |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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