Mona Lisa Restaurant
Mona Lisa Restaurant
Inspection Date | 12/12/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 12th, 2023
Violations
Code | Description |
---|---|
36-37-5 |
Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack and shirt stored on top of soda syrup boxes. |
14-69-4 |
Basic – Ice buildup in reach-in freezer at end of cook line. |
10-08-5 |
Basic – Ice scoop handle in contact with ice. Corrected On-Site |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses. |
25-06-4 |
Basic – Single-service articles not stored inverted or protected from contamination. |
14-31-5 |
High Priority – Nonfood-grade bags used in direct contact with bread rolls. |
50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license. |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce 85F cooling less than 4 hours. Operator reheated sauce to 165F and started cooling process over. Corrective Action Taken |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 12/01/2023
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