Moms Place

Basic – Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. nChef mate sausage gravy 2 cans nRed tomatoes 1 can premium tomato Warning

Basic – Employee eating while preparing food. On service line discussing with management. Warning

Basic – Employee with no hair restraint while engaging in food preparation. Warning

Basic – Food stored on floor. Raw beef bucket on floor walk in cooler operator removed from floor Corrected On-Site Repeat Violation Warning

Basic – No handwashing sign provided at a hand sink used by food employees. Coffee tea station Warning

High Priority – Dented/rusted cans present. See stop sale. nChef mate sausage gravy 2 cans nRed tomatoes 1 can premium tomato Repeat Violation Warning

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed with employees the importance of hand washing. Repeat Violation Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter Cooked sausage 80 f cooked sausage 80 f 2nd temp 58f nnOn counter Raw shelled eggs 75 f 2nd temp 49 f Repeat Violation Warning

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested chlorine above 100 ppm operator retested to 100 ppm Corrected On-Site Repeat Violation Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided by email Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning

Intermediate – No handwash sink for employees. Hand washing sink by coffee and tea station not running hot or cold running water Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided by email Warning