Basic – Accumulation of debris inside warewashing machine

And exterior.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

2 drinks on cutting board on reach in cooler on cooks line, employee moved drinks. Corrected On-Site Repeat Violation

Basic – Equipment in poor repair

Multiple cutting boards throughout kitchen has deep cut marks. Repeat Violation

Basic – Floor soiled/has accumulation of debris

Inside walk in cooler in storage area. nBehind back bar. nnCeiling soiled around air vents in kitchen. nCeiling soiled inside beer walk in cooler

nWall soiled at dish machine area.

Basic – Food stored on floor

Zucchini fries on floor in walk in cooler

Pickles on floor in storage walk in cooler.

Basic – Hole in or other damage to wall

Middle column on cooks line. nnFloor in disrepair behind back bar

Floor with a hole in it inside storage walk in cooler

nCeiling tiles in disrepair in womens restroom and restroom by back bar. Repeat Violation

Basic – Ice bucket/shovel stored on floor between uses

Ice buckets on floor and not inverted by ice machine in kitchen. Repeat Violation

Basic – In-use tongs stored on equipment door handle between uses

On oven door on cooks line. Repeat Violation

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable

Wooden attachments inside beer walk in cooler

Piece on wall by Handwash sink in kitchen. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Interior reach in freezer on cooks line. nThe hood system area. nFan guards in all walk in coolers. Repeat Violation

Basic – Standing water in bottom of reach-in-cooler

In preportioned sauce cooler near Three compartment sink in kitchen. Repeat Violation

High Priority – Employee washed hands with cold water

No hot water provided at Handwash sink in kitchen, employees washing with cold water every time.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw fish and raw shell eggs over gravy in reach in cooler on cooks line. nRaw eggs over bread in walk in cooler in storage area.

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale

Ham 12/26 and brown gravy 12/25, items in reach in cooler on cooks line. nMac n cheese 12/27, tomato soup 12/14, Sheppard pie 12/28, coleslaw 12/28, beef taco meat 12/24, chicken taco meat 12/23 items in kitchen walk in cooler. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nliquid egg (58F – Cold Holding) item sitting out on cooler, employee had left it out briefly while cooking breakfast orders, he placed item back in cooler.

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ngrits (129F – Hot Holding) item made fresh today 3 hours prior, employee placed item in microwave to rapidly reheat, retemped item at 167F. Corrected On-Site

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

At the end of splitter next to dish machine.

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Opened piece of ham in walk in cooler in kitchen.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Multiple cutting boards on coolers and on storage rack in kitchen. nInterior reach in cooler across from fryers. nInterior ice machine in kitchen

Interior ice bin behind bar near service bar. Repeat Violation

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

In the kitchen the hot water handle is stripped.

Portable fire extinguisher gauge in red zone. For reporting purposes only

Under towel dispenser outside of beer walk in cooler. Repeat Violation