Mom’s Kitchen

Basic – Bowl or other container with no handle used to dispense food. Operator discarded whisk. Corrected On-Site Warning

Basic – Clean utensils or equipment stored in dirty drawer or rack. Utensils stored in dirty bucket. Operator removed. Corrected On-Site Warning

Basic – Dead roaches on premises

Two dead roaches on sticky trap on top of waiting station

Two dead roaches on sticky trap behind milk cooler Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on slicer. Warning

Basic – Hole in or other damage to wall under sink at women's restroom. Warning

Basic – Ice scoop handle in contact with ice at ice machine. Operator removed. Corrected On-Site Warning

Basic – Missing drain plug at dumpster. Warning

Basic – No conspicuously located ambient air temperature thermometer in holding unit at waiting station. Warning

Basic – Old labels stuck to food containers after cleaning at triple sink. Operator removed. Corrected On-Site Warning

Basic – Reach-in cooler shelves with rust that has pitted the surface: large stand up and make cooler. Repeat Violation Warning

Basic – Wall soiled with accumulated grease, food debris, and/or dust at dishwasher and triple sink. Warning

High Priority – Dented/rusted cans present. See stop sale

One dented can of marinara at triple sink. Operator removed from service. Corrective Action Taken Warning

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Operator rewashed hands. Dishwasher did the same.Corrected On-Site Corrected On-Site Warning

High Priority – Roach excrement and/or droppings present at dry storage, by triple sink. Warning

High Priority – Rodent activity present as evidenced by rodent droppings found

1-Under sink at women restroomn1- at mop sink arean1- at triple sinkn1- behind reach in freezer Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. One employee signed and all others will sign. Corrective Action Taken Warning

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again

nRoast in chest freezer no date mark. Warning