Molino Swinery

Basic – Ceiling tile missing

2 missing by dish washing area, mgr stated they are changing them to the proper ones

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Bowls and plates on storage shelf by ice machine

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

On prep table, front counter, employee removed it Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Jacket above flour bin, employee removed it Corrected On-Site

Basic – Employee with no beard guard/restraint while engaging in food preparation

Handling foods

Basic – Employee with no hair restraint while engaging in food preparation

Cutting lemons

Basic – Food storage container/container lid cracked or broken

Cracked lids for salt and flour, bulk containers, by upright freezer Corrected On-Site

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.n On sugar, employee removed it Corrected On-Site Repeat Violation

Basic – No handwashing sign provided at a hand sink used by food employees

Not correct sign, all hand sinks, email sign,

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters Repeat Violation

Basic – Raw fruits/vegetables not washed prior to preparation

Cutting lemons, he didn't wash them first, explained to employee

High Priority – Toxic substance/chemical improperly stored

Cleaner on shelf by clean drinking equipment, employee moved it Corrected On-Site

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

On open side of splitter Repeat Violation Admin Complaint

Intermediate – Handwash sink not accessible for employee use at all times

One walk in cooler has tables and they use it as prep room, talked to plan reviewer and he stated a hand sink is needed, owner stated it's not possible and will remove the prepping to the other room Warning

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient

Aioli has raw shelled egg, mgr placed * on it, Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hand sink at bar, employee placed some Corrected On-Site

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

3 employees here for more than 2 months Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

For 3 employee here without training

Intermediate – No soap provided at handwash sink. nHand sink at bar, employee placed one Corrected On-Site

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants

Curing meats and ROP for some foods Repeat Violation Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Cooked beets on Saturday, employee wrote date,