Mojo Bbq And Blues (mojo #4)

Basic – Bowl or other container with no handle used to dispense food

2 Red bowls used to scoop seasoning handles are no longer attached to red bowls

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Cell phone and speaker boxes on prep table and shelf above prep table Repeat Violation

Basic – Employee with no beard guard/restraint while engaging in food preparation

Multiple employees with facial hair not wearing beard guards when preparing food items Repeat Violation

Basic – Equipment in poor repair

Torn gasket on walk in cooler door Repeat Violation

Basic – Food storage container/container lid cracked or broken

Several cracked or broken l clear food storage containers stored on storage shleves Repeat Violation

Basic – In-use tongs stored on equipment door handle between uses

Tongs stored on grill top handle, employee properly stored tongs Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Soiled gasket on reach in cooler under small steam table Repeat Violation

Basic – Old labels stuck to food containers after cleaning

Several old labels stuck on clean dishes after washing

Basic – Reach-in cooler shelves with rust that has pitted the surface

Shelf inside reach in cooler near grill Repeat Violation

Basic – Time/temperature control for safety food thawed in an improper manner

Turkey thawing at room temperature on thaw rack near hand wash sink, manager put turkey under cool running water Corrected On-Site

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

ncooked green beans (78F – Hot Holding) stored on top of steam table. Employee added green beans into steam table to reheat Corrective Action Taken

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Faucet in ware washing area where black hose is connected

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Black soil debris on dish machine racks used to send dishes through the dish machine for cleaning and sanitation

Intermediate – No soap provided at handwash sink

No. Hand soap provided in pit/smoker area, employee provided hand soap during inspection Corrected On-Site