Mojo Bar B Que
Inspection July 13th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food Bowl as scoop in foods at make table. Slaw. Moved by manager. Corrected On-Site |
23-24-4 |
Basic – Buildup of food debris/soil residue on equipment door handles Soiled exterior of equipment including handles to coolers. Multiple. |
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Some Soiled ceiling tiles. n Repeat Violation |
36-22-4 |
Basic – Floor area(s) covered with standing water Standing water on floor by Dish Machine line. |
14-36-5 |
Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation Loose insulation to make table. Prep line. Repeat Violation |
38-07-4 |
Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers Missing light shields at ceiling lights. Kitchen. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Soiled exterior of Bulk food containers. nSoiled sides of make table coolers. |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning Old labels on exterior of cleaned containers. |
25-06-4 |
Basic – Single-service articles not stored inverted or protected from contamination Single Service plates not inverted. Moved by manager Corrected On-Site |
08B-12-5 |
Basic – Stored food not covered Uncovered prepped foods In walk in cooler. |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled Unlabeled chemical bottle at frontline. Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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