Mofongo Steakhouse

Basic – Light shield damaged/in disrepair. Walk in beer cooler. Warning

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados and carrots in box walk in cooler over washed peppers. Employee removed to proper storage Corrected On-Site Warning

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm remade to 100 ppm Corrected On-Site Repeat Violation Warning

High Priority – Presence of insects, rodents, or other pests. 50 live ants inside of sugar bin Warning

High Priority – Stop Sale issued due to adulteration of food product. Bin of sugar has ants inside the bin touching the sugar 60 lbs of sugar. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 80 f Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Handwash sink used for purposes other than handwashing. Blocked with red bucket in sink at bar area. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and some employees Signed. Repeat Violation Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mash potatoes made Sunday not dated nWalk in cooler cook pork and flan not dated

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Hand washing sink by kitchen entrance. Warning