Moes Southwest Grill #971

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent and surrounding tiles with accumulated dust on far end main line, back kitchen near exit and prep area.

Basic – Floor soiled/has accumulation of debris. Food debris and grease under main line cooking equipment, water and debris under main line hot holding equipment.

Basic – Hole in or other damage to wall near back exit.

Basic – Standing water and food debris in bottom of reach-in-cooler on main line.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 25 small flying insects under and around prep sink at entrance to back kitchen. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate training certification at time of inspection.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. Corrective Action Taken