Moes Southwest Grill #759

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Top interior of large ice machine next to office. Repeat Violation

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Manager and 1 employee with watches and bracelets on while making food orders at front counter.

Basic – Employee with no hair restraint while engaging in food preparation

One employee making food orders at front counter.

Basic – Floor soiled/has accumulation of debris

Under cooking equipment on cook line

Under prep tables in prep area

Under racks in dry storage closet near bathrooms

In walk in cooler. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Underside around nozzles of both soda machines in dining area. Repeat Violation

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

shredded cheddar cheese (47F – Cold Holding); shredded lettuce (49F – Cold Holding); pico de gallo (48F – Cold Holding) in reach in cooler at front counter, per manager all items where placed in front counter approximately 1.5 hours prior, all items moved to walk in cooler, all items retemp at or below 41F. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

ground beef (117F – Hot Holding); quesso cheese (116F – Hot Holding) in warming unit across from register at front counter, per manager both items reheated and placed in warmer approximately 2 hours prior, manager began to reheat both items over 165F during inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Toxic substance/chemical improperly stored

Chemical spray bottle of degreaser store next to to go container under front counter

Chemical spray bottle of cleaning solution stored with bags of dry beans in prep area, manager moved both bottles. Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior of non working warming unit and reach in cooler on cook line.

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Two employees present do not have any training.