Moe’s Southwest Grill

Basic – Drain cover(s) missing. In kitchen Warning

Basic – Light not functioning. In walk in cooler Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Exterior of tortilla chip containers and lids soiled,nFryers soiled as well. Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

On cold make line in serving station Warning

Basic – Ripped/worn tin foil used as shelf cover

By tortilla prep station Warning

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized

Tested at 0ppm Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Make line: shredded cheddar jack cheese (48F – Cold Holding); pico de gallo (45F – Cold Holding); lettuce (48F – Cold Holding). Manager iced product downnWalk in cooler: Beef (44F – Cold Holding); Poultry (44F – Cold Holding).nManager icing product down Corrective Action Taken Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed copy to manager Corrective Action Taken Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By front register,n Or serving line. Manager refilled dispenser and put paper towels at hand sink Warning

Intermediate – Non-pitting surface rust on food-contact equipment

On can opener blade Warning