Moes Southwest Grill #3850

Basic – Ceiling/Vent shows damage or is in disrepair

Observed 2 ceiling air vents across from Dish machine to be missing covers over air vent leaving open hole to ceiling.

Basic – Employee with no hair restraint while engaging in food preparation

Observed employee with no hair restraint while engaging in food preparation

Observed employee without beard guard while engaging in food preparation. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed walk-in cooler door gasket soiled

Observed reach in cooler door gaskets on cook line soiled. Repeat Violation

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Observed Chemical Dishmachine not sanitizing properly, at 0ppm. nManager will discontinue use of dishmachine for sanitizing and set up manual. nManager was able to get Dish machine to work properly

Inspector tested dish machine at 100ppm. Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed 3 flying insects in back room near ware washing area.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed mold-like substance around ice chute at drink machine located in dining room

Observed can opener soiled.

Intermediate – No soap provided at handwash sink

Observed no hand soap at hand sink located next to ice machine

Employee provided soap for hand sink. Corrected On-Site

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed required employee food safety training expired for some employees.