Basic – Ceiling tile missing

Above entrance to walk in cooler.

Basic – Floors walls, and/or ceilings soiled/has accumulation of debris

Floor under cooking equipment in front counter area. nFloor drains through kitchen and front counter areas. nFloor under ice machine in kitchen. nFloor in front storage area by restrooms. nWall under triple sink in kitchen.

Basic – Food stored on floor

In walk in cooler, bag of onions stored on floor.

Basic – Hole in or other damage to wall/ceiling

Wall coming apart by rear exit door. nCeiling tile above rear exit door in kitchen.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Area under grills across from front counter. nSides of fryers at front counter. nBlack utility cart by rear exit door in kitchen. nMop sink. nCabinets below drink dispenser/salsa bar in dining area. nArea around soda nozzle for drink dispenser in dining area. Repeat Violation

Basic – Single-service articles improperly stored

Case of plastic drink bags stored on floor near restrooms in front storage area.

Basic – Wet wiping cloth not stored in sanitizing solution between uses

White wiping cloth stored on front counter near steam well.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed 17 live flies in establishment: 13 under front counter near floor drain by tortilla press, two under triple sink in prep area, and two by mop sink. Warning

High Priority – Metal stem-type thermometer soiled

Thermometer at front counter.

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Missing at the end of the splitter for mop sink faucet where black hose is attached. Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Ice chute for drink dispenser in dining area. Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hand washing sink near front counter. nHand washing sink in back prep area.

Intermediate – Records/documents for required employee training do not contain all of the required information

All food handler certifications have a five (5) year expiration date – Food Handler Certifications are only valid for three (3) years.