Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee had opened bottle of soda on prep line behind service counter. Person in charge removed bottle. Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting

Observed stacked plastic containers with water dripping into below containers on dish rack adjacent to triple sink.

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris

Floors soiled beneath prep station and adjacent cooking station behind service counter. nWalls behind cooking station adjacent to serving station is soiled.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Shelves below cookline behind service counter are soiled

Walk in cooler adjacent to storage racks have soiled gaskets

Hood filters above cookline on left side are soiled

Area around beverage nozzle at SS dispenser in dining room is soiled. nRusted shelves in walk in cooler located adjacent to storage racks.

Basic – Old labels stuck to food containers after cleaning

Old frayed label attached to spice bucket on rack adjacent to ice machine. Repeat Violation

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Vacuum breaker missing from splitter located adjacent to triple sink from end red hose. Person in charge removed hose from splitter and attached directly to spigot leading to wall installed breaker unit. Manager removed splitter – faucet has built in breaker. Corrected On-Site

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions

Water filters connected above ice machine adjacent to triple sink should have been changed in 07/21