Moe’s Southwest Grill

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Ceiling tiles soiled at the back area. Warning

Basic – Current Hotel and Restaurant license not displayed

June 1, 2023

Basic – Dead roaches on premises

At the front prep area counter, observed two glue traps underneath chip Warmer with 60 dead roaches, also observed one dead roach in a glue trap located underneath steam table. Warning

Basic – Equipment and utensils not properly air-dried – wet nesting

Cleaned Stacked containers in front of three compartment sink

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Oven and steam cabinet heavily soiled with food residue. Warning

Basic – No handwashing sign provided at a hand sink used by food employees

Male bathroom, no sign available

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Exterior part of cooking equipment heavily soiled

Walk-in cooler shelves heavily soiled, also shelves under prep tables at the front counter and prep area soilednAt the dining area, tables soiled. Warning

Basic – Old food stuck to clean dishware/utensils

knife stored on magnet with food residue, employee moved to three compartment sink. Corrective Action Taken

Basic – Plumbing system in disrepair

Handwash sink at the front counter prep area drain plumbing disconnected/broken, also water leak around three compartment sink hose

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Reach-in cooler at the front counter soiled, also chips containers heavily soiled with grease build up. Warning

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Walls, cove moldings and floors at the cook line heavily soiled with grease build up Warning

High Priority – Roach activity present as evidenced by live roaches found

At the front prep area counter, observed two live roaches. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – Handwash sink not accessible for employee use at all times

Handwash sink at the back prep area blocked by cart, Employe moved. Corrected On-Site

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nNo manager certification on site, female manager on site hired two years ago, no certification. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

No current documents available. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.