Moes Southwest Grill #156

Basic – Equipment and utensils not properly air-dried – wet nesting

Metal pans on clean dish shelves have wet nesting. Repeat Violation

Basic – Floors, walls and/ or ceilings soiled/has accumulation of debris

Floor under cooking equipment

Floor at ice machine

Wall above shelf at prep station has dust build up.

Basic – Food storage container/container lid cracked or broken

One chip container cracked on side.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Bulk chip containers, exterior have build up of oil and residue

Reach-in cooler at front make line, exterior front and gaskets soiled

Reach-in cooler in prep area, front exterior soiled. Repeat Violation

Basic – Objectionable odors in bathroom or other areas of the establishment

In hallway outside restrooms, odor observed. Repeat Violation

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Reach-in cooler at front counter make line, walls soiled

In walk-in cooler, shelf post and underside of shelves have build up

Also, at soda dispenser in dining room, ice chute has black mold-like substance. Repeat Violation

Basic – Standing water in bottom of reach-in-cooler

Reach-in cooler at front counter make line, standing water in bottom of cooler.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

At start of front counter, cheese (62F – Cold Holding); cut lettuce (66F – Cold Holding). Employee stated items were in cooler when he arrived at 11am. Items on make top over 4 hours.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

At start of front counter, cheese (62F – Cold Holding); cut lettuce (66F – Cold Holding). Employee stated items were in cooler when he arrived at 11am. Items on make top over 4 hours.

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Ne employee present hired over 60 days, no training completed.