Moes Southwest Grill #1428
Inspection July 13th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
36-73-4 |
Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris Wall under triple sink in prep kitchen area. nCeiling vents in back kitchen area. Repeat Violation |
33-15-4 |
Basic – Garbage can located outside has no lid or lid open/broken Shared dumpster outside of establishment – missing lid. |
33-29-4 |
Basic – Grease receptacle lid open, broken, or missing Grease receptacle lid open. Lid closed. Corrected On-Site |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Interior of cabinets across from restrooms in back area. nExterior of white containers under prep table in back kitchen. nExterior of large lids stored on clean storage rack across from triple sink. Lids discarded. Corrective Action Taken Repeat Violation |
36-64-5 |
Basic – Objectionable odors in bathroom or other areas of the establishment In women's restroom in back dining area. |
29-49-6 |
Basic – Standing water in bottom of reach-in-cooler Reach in cooler at front counter under cold held items. |
21-08-4 |
Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength Red sanitizer bucket stored under front register 0ppm. Solution discarded and replaced – tested 200ppm. Corrected On-Site |
41-24-4 |
High Priority – Pesticide-emitting strip present in food prep area Strip hanging on rack where clean utensils are stored in prep area of kitchen. Strip discarded. Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit At salsa bar in dining area, chipotle salsa (added pico) 48F. Salsa placed out approximately 30 minutes prior. Salsa placed in walk in cooler to cool. Corrective Action Taken Repeat Violation Admin Complaint |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit On prep counter near front line, chicken 119F. Chicken sitting out approximately 15 minutes. Chicken placed on flat top grill and reheated to 177F. Corrected On-Site |
29-42-4 |
High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet Missing on end of splitter of mop sink faucet where black hose is attached. Repeat Violation Admin Complaint |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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