Moe’s Bagels

Basic – Ceiling tile missing. Located throughout establishment.

Basic – Floor soiled/has accumulation of debris. Located in walk freezer and throughout establishment. Also observed soiled cardboard on floor in bakery area.

Basic – Food stored on floor

Observed bucket of food on floor in walk in cooler. Manager moved to shelf. Corrected On-Site

Basic – Food stored outside

Observed various cases of food being stored outside on shelf. Manager instructed employee to remove. Corrective Action Taken

Basic – In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site

Basic – No handwashing sign provided at a hand sink used by food employees. Located in prep area.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed reach in cooler gaskets and kitchen equipment soiled with accumulated food debris and or grease.

Basic – Wiping cloth sanitizing solution stored on the floor. Located behind front counter. Manager moved to shelf. Corrected On-Site

High Priority – Nonfood-grade bags used in direct contact with food

Observed bagels being stored in non food grade bags. Manager discarded. Corrected On-Site

High Priority – Toxic substance/chemical improperly stored

Observed bleach being stored on shelf directly next to food in dry storage area. Manager removed. Corrected On-Site

Intermediate – AC drain line draining into handwash sink.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken