Modu Ramen

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Interior of ice machine and deflector plate in ice machine near walk-in-cooler soiled. Repeat Violation

Basic – Bowl or other container with no handle used to dispense food

Bowls without handles used to dispense flour in dry food storage area. Operator removed bowls without handles. Corrected On-Site Repeat Violation

Basic – Food stored on floor

Bag of flour stored on floor in dry food storage. Operator removed bag of flour to. Properly store. Corrected On-Site Repeat Violation

Basic – Hole in or other damage to wall

Hole in lower wall in hallway leading to dry food storage room.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Rice spatula stored in standing water of less than 135F near rice cooker. Repeat Violation

Basic – In-use wet wiping cloth/towel used under cutting board

Wet wiping cloth under cutting board at make table across from stove

Also, wet wiping cloth stored on top of reach in deep freezer near kitchen entry door.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gasket on walk-in-cooler soiled

Also, gasket on reach in freezer near kitchen entry door soiled. Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination

Single service plasticware not inverted or protected from contamination at front service counter. Operator inverted plasticware. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

tofu (47F – Cold Holding); cooked chicken (47F – Cold Holding) in top of flip. Top reach-in cooler. Operator stated he had left it out during lunch rush. Operator placed both items in bottom of reach-in cooler across from stove. Corrective Action Taken

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site Repeat Violation

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nCFM of establishment certificate expired 5/2023. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Ice chute on self dispensing soda machine and blade of can opener at prep table soiled. Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had employee that was working during this inspection fill out the health form. Corrective Action Taken Repeat Violation

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only

Two propane tanks stored in dry food storage area. Repeat Violation