Mkt Kitchen
Inspection Date | 11/08/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection November 8th, 2023
Violations
Code | Description |
---|---|
29-08-4 |
Basic – Plumbing system in disrepair. Three compartment sink faucet with wrapped tape. |
36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust. At dishwashing area. |
12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee manipulated raw shell eggs and went back to prep station without hand washing. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided while conducting the inspection. Corrected On-Site |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided while conducting the inspection. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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