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Mizu Japanese Steak House & Sushi

1632 W OSCEOLA PKWY KISSIMMEE 34741 Kissimmee

Inspection July 21st, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles.

36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Kitchen at cookline.

14-05-4

Basic – Cardboard used to line food-contact shelves. Stove area of kitchen.

14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Several boards throughout kitchen grooved and stained.

40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of dishwasher.

14-11-5

Basic – Equipment in poor repair. Beer tap cooler with broken gasket.

31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Sushi bar area sink.

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk containers in kitchen moderately soiled.

22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Several units throughout kitchen.

14-06-4

Basic – Wood food-contact surface not properly sealed. Plywood type covers and table tops in kitchen.

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Advised rapid chill to 41 or colder. salmon 45f

11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. nCan opener blade heavily soiled.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 04/01/2024

Report details

Business License ID 5911217

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