Miyi La Cubanita Cuban Cafe Chola Wengue Inc

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. macaroni salad (64F – Cold Holding); ham cheese sandwiches (64F – Cold Holding); potato salad (64F – Cold Holding); pork (65F – Cold Holding) glass reach in cooler in kitchen. nNot prepped or portioned today. In unit over four hours. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. macaroni salad (64F – Cold Holding); ham cheese sandwiches (64F – Cold Holding); potato salad (64F – Cold Holding); pork (65F – Cold Holding) glass reach in cooler in kitchen. nNot prepped or portioned today. In unit over four hours. Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef empanadas (112F – Hot Holding); ham and cheese empanadas (108F – Hot Holding) hot holding unit at front counter. Chef states food cooked and placed in unit for hot holding less than Four hours. Reheated to 165F. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Chlorine Warning

Intermediate – No hot running water at three-compartment sink

74F Warning

Intermediate – No probe thermometer provided to measure temperature of food products

Meat thermometer available only on site Warning

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Waitress on site hired over two months ago. Warning

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

74F Warning