Basic – Bowl or other container with no handle used to dispense food

Bowl as scoop in cut meats in make table.

Basic – Buildup of food debris/soil residue on equipment door handles

Soiled exterior of equipment including handles to coolers. Kitchen. Repeat Violation

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash

Cleaned cups under towels dispenser. Kitchen. Moved by manager Corrective Action Taken

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Packed , ROP, Salmon thawing in standing water . Sign says "keep frozen". Stop sale issued. About 15 packets

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Minor buildup of ice In walk in freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Soiled hood filters. nSoiled exterior of microwave.

Basic – Raw fruits/vegetables not washed prior to preparation

Cut broccoli in old box. Items not washed before prep . Person In Charge had items washed. Corrective Action Taken Repeat Violation

Basic – Time/temperature control for safety food thawed in an improper manner

Seafood thawing in standing water. Item Moved by manager. Corrective Action Taken

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

Packed , ROP, Salmon thawing in standing water . Sign says "keep frozen". Stop sale issued. About 15 packets

Intermediate – Handwash sink not accessible for employee use at all times

Large bowl in frontline Hand wash sink. Moved by manager.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Missing paper towel at kitchen Hand wash sink. Replaced by manager. Corrected On-Site