Mix Sabor

Basic – Equipment in poor repair

Upright reach in freezer with torn gasket

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container

Tongs handle stored in rice container touching food in reach in cooler

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands

Observed employee crack raw shell eggs at grill and then handle bread dough without washing hands Warning

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands

Observed employee handle cash at window and then wash hands at three compartment sink for under 20 seconds with no soap and then handle food prep. Provided technical assistance Warning

High Priority – Employee washed hands with no soap

Observed employee handle cash at window and then wash hands at three compartment sink for under 20 seconds with no soap and then handle food prep. Provided technical assistance Warning

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Observed employee handle cash at window and then wash hands at three compartment sink for under 20 seconds with no soap and then handle food prep. Provided technical assistance Warning

Intermediate – Employee washed hands in a sink other than an approved handwash sink

Observed employee handle cash at window and then wash hands at three compartment sink for under 20 seconds with no soap and then handle food prep. Provided technical assistance Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrective Action Taken

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Operator has 1 food handler employee name Mayeling hired over 60 days with no proof of training Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Discussed and provided the Employee Health Reporting Agreement form during the inspection.

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Operator has 2 food handlers employees. One employee with expired certificate and other employee hired over 60 days but no proof of training Warning