Miwa Hibachi & Sushi Express
Inspection November 14th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. |
51-11-4 |
Basic – Carbon dioxide tanks not adequately secured Near rear door Repeat Violation |
14-71-4 |
Basic – Duct tape used to repair nonfood-contact surface Sliding doors to cooler at sushi counter |
10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bins |
10-06-5 |
Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handles in noodles below flat top, scoop handle in raw beef |
14-17-4 |
Basic – Walk-in cooler shelves with rust that has pitted the surface. |
21-07-4 |
Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, corrected 50ppm Corrected On-Site |
03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at front counter |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. orange chicken (122F – Hot Holding) front counter Repeat Violation |
03F-10-5 |
Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures not complete |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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