Mity Nice Cafe

Basic – Buildup of food debris/soil residue on equipment door handles. Hand washing sink of oven

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager put slit it packaged Corrected On-Site

Basic – Damaged/spoiled/recalled food not properly segregated

3 Dented cans of oysters sauce.

Basic – Employee with no hair restraint while engaging in food preparation. Employee put hair in hair restraint during inspection.

Basic – Equipment and utensils not properly air-dried – wet nesting

Half hotel pans stacked wet in dish area.

Basic – Floor soiled/has accumulation of debris. Near the front counter under the cash register.

Basic – Food stored in a prohibited area. Freezer unlocked in lobby near bathrooms.

Basic – Food-contact surface not smooth and easily cleanable

Employee put rice directly on weaved basket.

Basic – Insect control device used to electrocute or stun insects not designed to retain insect within the device

Insect control devices in boba area.

Basic – Old labels stuck to food containers after cleaning.

Basic – Stored food not covered. nSalad and cucumbers in walk in cooler nFrozen items in reach in freezer near fryers

High Priority – Dented/rusted cans present. See stop sale

3 dented cans of oyster sauce on dry storage area

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine fir sanitizer bucket was 0 now is 50 manager added more

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

6 live fly in near tea area station on the wall in lobby n1 live fly near register n1 live fly dry storage araea

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Raid in mop sink area.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Fish and crawfish over ready-to-eat food in freezer in manger office. Manger moved Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nham temp at 10:45 (50 F – Cold Holding) moved to walk in cooler ; nPoultry (50F – Cold Holding); moved to walk in cooler nRetemp at 11:30 at temp 41neggs roe sushi station brought out at 7 am temp at 11:00 (48F – Cold Holding) retemp at 11:30 at temp 41

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Behind batter area.

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink wash sink used for added water to sanitizer bucket and storage of sanitizer bucket

Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed the dishwasher at 112F. Manager set up to use only three compartment sink compartment sink. Corrective Action Taken