Basic – Bowl or other container with no handle used to dispense food

Observed bowls being used as scoops in multiple containers of food in the back prep area

Operator removed bowls. Corrected On-Site Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed employee bags and phones stored with clean dishes in the front bar area

Operator removed items. Corrected On-Site Warning

Basic – Ice scoop handle in contact with ice

Observed ice scoop in contact with ice in the back waiter area.n Warning

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Observed a spoon with a handle buried in a container of salt in the back prep area

Operator removed spoon. Corrected On-Site Warning

Basic – Time/temperature control for safety food thawed in an improper manner

Observed shrimp being thawed in sink with no water

Operator placed shrimp in a reach in cooler. Corrected On-Site Warning

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Observed all walk in cooler shelves rusted. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nDuck (52F – Cold Holding); Shrimp (62F – Cold Holding); Chicken broth (52F – Cold Holding); Egg noodles (52F – Cold Holding); Ambient (60F – Cold Holding); Ambient cooked broccoli (60F – Cold Holding); Ambient pork dumpling (60F – Cold Holding); Ambient octopus (60F – Cold Holding); Ambient sprouts (60F – Cold Holding); Ambient shrimp dumplings (60F – Cold Holding); Ambient mixed miso (60F – Cold Holding); Ambient garlic oil (60F – Cold Holding); Ambient cooked mushroom oil (60F – Cold Holding); Ambient milk (60F – Cold Holding); Ambient butter (60F – Cold Holding); Ambient seaweed salad (60F – Cold Holding); Ambient cooked mushrooms (60F – Cold Holding)nnOperator stated that the walk in cooler was not working properly when they started work and the food was in the cooler overnight and for over 4hrs of being open. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Duck (52F – Cold Holding); Shrimp (62F – Cold Holding); Chicken broth (52F – Cold Holding); Egg noodles (52F – Cold Holding); Ambient (60F – Cold Holding); Ambient cooked broccoli (60F – Cold Holding); Ambient pork dumpling (60F – Cold Holding); Ambient octopus (60F – Cold Holding); Ambient sprouts (60F – Cold Holding); Ambient shrimp dumplings (60F – Cold Holding); Ambient mixed miso (60F – Cold Holding); Ambient garlic oil (60F – Cold Holding); Ambient cooked mushroom oil (60F – Cold Holding); Ambient milk (60F – Cold Holding); Ambient butter (60F – Cold Holding); Ambient seaweed salad (60F – Cold Holding); Ambient cooked mushrooms (60F – Cold Holding)nnOperator stated that the walk in cooler was not working properly when they started work and the food was in the cooler overnight and for over 4hrs of being open. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Observed no signed agreements

Had operator sign an agreement and gave them more copies. Corrective Action Taken Warning