Mistico
Inspection Date | 07/13/2023 |
Inspection Disposition | Warning Issued |
Inspection July 13th, 2023
Violations
Code | Description |
---|---|
08B-38-4 |
Basic – Food stored on floor. Observed condensed milk container stored on Walk in cooler cooler floor. Operator removed it from floor. Corrected On-Site |
10-14-5 |
Basic – Ice bucket/shovel stored on floor between uses. Observed on second floor. Operator removed it from floor. Corrected On-Site |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Operator removed it. Corrected On-Site |
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 80°F inside kitchen. Operator removed water. Corrected On-Site |
14-73-4 |
Basic – No container installed for catching grease from hood drip tray. Observed on right side of hood. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in cooler fan cover on second floor. Corrected On-Site |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table inside kitchen. Operator stored towel inside bucket with sanitizer. Corrected On-Site |
02B-01-5 |
Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Tuna carpaccio, ceviche, beef tartare not identified as raw items on Menu. |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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