Mission Bbq Town & Country

Basic – Employee with no hair restraint while engaging in food preparation

2 employees. Warning

Basic – Floor area(s) covered with standing water

In walk-in freezer and dish machine area. Repeat Violation Warning

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. nRan dish machine multiple times, 0ppm. Operation setup three compartment sink to manually sanitize food contact surfaces. Corrective Action Taken Repeat Violation Warning

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed

Tested 500+ppm in both sanitizing buckets at cook line. Operator discarded solution and remade at time of inspection, tested 200ppm. Corrected On-Site Warning

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer

Quaternary ammonia not tested with test kit. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided by email. Corrective Action Taken Repeat Violation Warning

Intermediate – Handwash sink used for purposes other than handwashing

Employee dumped sanitizing solution in handwash sink at cook line. Discussed with operator about handwash sink for handwash only. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No chlorine test kit for dish machine. Warning

Intermediate – No soap provided at handwash sink

Handwash sink at cook line. Operator provided. Corrected On-Site Warning

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning