Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold-like substances.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Kitchen utensils stored in large containers without handles being upright.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 40 lb of salmon thawed without being removing from vacuumed package inside walk-in cooler

Label clearly indicates to remove from package before thawing.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets during food preparation.

Basic – Food stored on floor. Two buckets of BBQ sauce stored on the floor in front of dry storage. Operator removed them to storage shelf,. Corrected On-Site

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 00ppm); operator filled triple sink to sanitize: Triple Sink (Chlorine 100ppm) Corrective Action Taken

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 40 lb of salmon thawed without being removing from vacuumed package inside walk-in cooler

Label clearly indicates to remove from package before thawing.