Mirna Cuban Cuisine
Inspection October 27th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food Observed bowls without handles used to scoop meat and rice. Operator corrected with proper handled scooping device. n Corrected On-Site |
36-37-5 |
Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas Observed the ceiling throughout the kitchen soiled and not easily cleanable. n Repeat Violation |
10-17-4 |
Basic – In-use knife/knives stored in cracks between pieces of equipment Observed knife, spatulas and other utensils stored in between a pipe and wall in prep kitchen. nOperator moved and stored properly. Corrected On-Site |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Observed grease build up on the ansul system pipes over grill and beginning to drip. |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name Observed white containers with food removed from original packaging and not labeled in the dry storage room. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Observed some illness reporting forms completed but not all. Operator will complete. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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