Mio’s Grill And Cafe
Inspection Date | 01/04/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 4th, 2024
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin Interior of ice machine in kitchen has mold like substance. |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Employee cell phone stored above reach in cooler across from cooktop. Manager removed. |
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation Employees engaged in food preparation with no hair restraints. Repeat Violation |
14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer Ice buildup in single door reach in freezer in kitchen. Repeat Violation |
24-18-4 |
Basic – Silverware/utensils stored upright with the food-contact surface up Silverware at front counter stored with food contact surfaces upright. Manager stored inverted. Corrected On-Site Repeat Violation |
12A-13-4 |
High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands Dish washer went from scrapping dirty dishes to putting away clean dishes with no hand wash in between. |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit In rice cooker in kitchen: rice (107F – Hot Holding) |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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