Mini Pita

Basic – Buildup of food debris/soil residue on equipment door handles

nObserved flip top cooler handles soiled with food debris. Operator cleaned and sanitized handles. Corrected On-Site

Basic – Food stored on floor

nObserved frying oil cartons stored on floor in kitchen. Operator properly stored. Corrected On-Site Repeat Violation

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

nObserved scoop handle in contact with rice inside rice bin in kitchen. Operator properly stored. Corrected On-Site

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

nObserved Dishwasher (Chlorine 0ppm). Operator changed sanitizer bucket, ran a few more cycles,and corrected sanitizer to 100ppm. Corrected On-Site

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands

nObserved server enter restaurant and begin handling food trays, no hand wash. Educated operator on proper hand washing procedures.

High Priority – Nonfood-grade bags used in direct contact with food

nObserved gyro meat stored inside to go bag in Kenmore freezer.

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

n1) Observed raw chicken, not commercially packaged, stored over raw beef, not commercially packaged, inside me more freezer in hallway. Operator properly stored. nn2) Observed raw chicken stored over raw beef inside reach in cooler at cook line. Operator properly stored. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Toxic substance/chemical improperly stored

nObserved all purpose cleaner stored over pita bread on dry storage shelf at cook line. Operator properly stored. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

nEmailed bodily fluid cleanup procedures to operator. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

nObserved can opener, in kitchen, soiled with food debris. Repeat Violation