Ming Garden
Inspection Date | 10/25/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 25th, 2023
Violations
Code | Description |
---|---|
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation. |
36-73-4 |
Basic – Floor soiled/has accumulation of debris. Floors throughout kitchen soiled, walls throughout kitchen soiled. Repeat Violation |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment in kitchen and prep area soiled. shelving in cooler soiled Repeat Violation |
29-08-4 |
Basic – Plumbing system in disrepair. Pipe under hand wash sink on hot line, using drink bottle for extension. |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry. |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. Throughout walk in cooler and prep room |
12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Discussed with operator. |
41-05-4 |
High Priority – Pesticide/insecticide labeled for household use only present in establishment. Raid roach spray. |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over ready to eat items in walk in cooler operator moved it Corrected On-Site |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Spray hose hooked up to sink, and sink full of pans. |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items date marked in walk in cooler |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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