Millers Sarasota Ale House

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Observed a black build up in the main kitchen ice machine and the left side server ice machine.

Basic – Accumulation of debris on exterior of warewashing machine

Observed the top of the dishwashing machine with soil and food debris.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Observed multiple ceiling tiles thought the restaurant with a black build up.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Observed employe working with a watch on working with food

Employe removed watch. Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation

Observed employee with no hair restraint cooking food

Employe put on a hair restraint. Corrected On-Site

Basic – Food stored on floor

Observed cases of food stored on the floor of the prep area.

Basic – In-use tongs stored on equipment door handle between uses

In use tongs on equipment handle in kitchen

Operator moved tongs. Corrected On-Site

Basic – No handwashing sign provided at a hand sink used by food employees

Observed no hand wash sign at the two bar hand wash sinks..

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed the sides of the right side flat top in the kitchen with a build up of grease and food debris.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Observed a energy drink in the right side reach in cooler on the cook line

Operator removed the drink. Corrected On-Site

Basic – Unclean building components, attachments or fixtures

Observed walk in cooler fan covers with a black build up.

High Priority – Dented/rusted cans present. See stop sale

Observed 4 cans of white kidney beans with a build up of rust

Operator set cans aside for disposal.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed on the front cook line: Sliced tomatoes (48F – Cold Holding); Chicken (47F – Cold Holding)nOperator stated it had been out for approximately 3hrs

Operator placed food in the walk in cooler. Corrective Action Taken

Intermediate – Handwash sink used for purposes other than handwashing

Observed right most serve hand wash sink used to dump ice.