Miller’s Jamaican Spice & Cuisine

Basic – Ceiling vent in kitchen soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic – Current Hotel and Restaurant license not displayed. Warning

Basic – Food stored on floor

Box containing carrots, onions, and bananas are stored on floor in kitchen

Operator removed from floor and placed on pallet. Corrected On-Site Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

In-use utensils stored in standing water at front counter at 104f

Operator turned heat up on pot. Corrective Action Taken Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Microwave oven on table soiled with food debris. Warning

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present

Door to rear exit of kitchen is open and 2 live flies are present. Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Upright refrigerator at front counter interior soiled with debris. Warning

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Observed operator handle money from customers and then engage in food preparation , handling single-serve items without hands

Discussed with operator proper hand-hygiene techniques. Corrective Action Taken Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Two live flies in kitchen. Flies did not land on food contact surfaces. Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

na. cut cabbage 1:25pm. 70f stored on top of reach-in freezer

Re temp at 2:00pm 63f Corrective Action Taken Warning

Intermediate – Handwash sink used for purposes other than handwashing

Cooking mitts and apron stored in bowl of hand wash sink in kitchen

Operator removed items. Corrected On-Site Warning

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning