Basic – Buildup of food debris/soil residue on equipment door handles

Walk in cooler door handle

Basic – Dead roaches on premises

5 dead roaches in cooler drawers under flat top grill(disrepaired). Employee discarded dead roaches and cleaned the area. Corrected On-Site

Basic – Drain cover(s) missing

At prep sink

Basic – Duct tape used to repair nonfood-contact surface

Tape used to hold cover on ice machine

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage on shelf in dry storage with bottled sauces. Employee discarded beverage Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Cell phone on open case of black bowls,shoes stored on bottom shelf with single service and utensils, employee removed items Corrected On-Site

Basic – Equipment in poor repair

Torn gasket on upright reach in cooler

Basic – Floor soiled/has accumulation of debris

Floor soiled under equipment

Basic – Floor tiles missing and/or in disrepair

Broken floor tiles under toaster

Basic – Food stored on floor

Two containers of oil on floor in dry storage area, employee properly stored food items Corrected On-Site Repeat Violation

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Black build up in oven on cooks line

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers

Missing in dry storage area

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Soiled gasket on reach in freezernHood filters soiled with greasenExterior of ice machine is dusty nTop of dish machine is soilednWalk-in fan covers

Basic – Old labels stuck to food containers after cleaning

Old date marking stickers stuck on clean dishes

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Reach in freezer on cooks line nDebris under reach in cooler drawers nFood debris on bottom of double door cooler across from office

Broken glass in bottom of bar cooler

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One flying insect in kitchen area

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale

Beer cheese- cheese nChili sauce- dairynFajita marinade-garlic and oil nCooked Rice nFood items are dated 11/4/23, 12/2/23 and 12/5/23

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Stained cutting boards on cooks line and prep area Repeat Violation

Intermediate – Handwash sink not accessible for employee use at all times

Hand wash sink blocked with equipment in prep area across from prep sink