Miller’s Jacksonville Ale House

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Ceiling tile over ice machine area

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Some ceiling vent near ice machine and back kitchen area near three compartment sink with dust build up

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Employee preparing food with watch on wrist

Basic – Employee with no hair restraint while engaging in food preparation

Employee preparing food with no hair restraint

Employee with facial beard preparing food with no beard guard Repeat Violation

Basic – Equipment and utensils not properly air-dried – wet nesting

Clean equipments on dry storage equipment rack wet nesting

Basic – Equipment in poor repair

Reach in freezer on cook line with torn gasket

Basic – Floor tiles missing and/or in disrepair

At entrance to walk in Freezer

Basic – No handwashing sign provided at a hand sink used by food employees

At far end of main cook line next to walk in cooler. Employee stated sink was being used as a prep/dump sink instead of hand wash sink. Provided technical assistance

Provided paper hand wash sign Corrective Action Taken

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Reach in freezer on cook line with torn gasket Repeat Violation

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized

Dish machine at 0ppm and being used to sanitize clean equipments during inspection. Employee called Ecolab to come out and fix machine. Employee setting up three compartment sink for sanitizer and removed clean equipments to be re-sanitize Corrective Action Taken Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cooked prime rib (50-53F – Cold Holding); dice tomatoes, homemade marinara sauce, cooked noodles and raw salmon (49-51F – Cold Holding), stored in main walk in cooler, stored from overnight, door of walk in cooler was left open for approximately 45mins during todays food truck delivery as per employee. Door now closed and ice place on some products Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Back flow preventer missing on left side of three compartment sink wall on spigot Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At far end of main cook line next to walk in cooler. Employee stated sink was being used as a prep/dump sink instead of hand wash sink. Provided technical assistance.

Intermediate – No soap provided at handwash sink

At far end of main cook line next to walk in cooler. Employee stated sink was being used as a prep/dump sink instead of hand wash sink. Provided technical assistance.