Miller’s Jacksonville Ale House

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Observed multiple ceiling vents dusty throughout kitchen. Repeat Violation

Basic – Employee with no beard guard/restraint while engaging in food preparation

Observed multiple employees engaging in food preparation without beard guards.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Observed ice buildup in walk-in freezer. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed Soiled hood filters over grill

Observed Multiple drawer gaskets soiled on cook line. Repeat Violation

Basic – Old labels stuck to food containers after cleaning

Observed old labels on clean containers. Repeat Violation

Basic – Rat trap stored over food/food preparation area/food-contact equipment

Observed baited Rat trap stored on ice machine in kitchen near office.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed 2 flying insects on cook line.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed in sauté station pico (49F – Cold Holding); Cut tomatoes (49F – Cold Holding); Sour cream (50F – Cold Holding); Shredded cheese (47F – Cold Holding).nManager stated lid has been open he placed ice on and in TCS foods on top

Observed in Meat loaf at 46F in stand alone cooler on cook line

Manager stated they recently had meat loaf out and placed in freezer of walk-in cooler

Observed at pizza station pico (46F – Cold Holding); Diced tomatoes (46F – Cold Holding); Sour cream (47F – Cold Holding); guacamole with pico (47F – Cold Holding); Shredded cheese (47F – Cold Holding); Mozzarella cheese (47F – Cold Holding).nUnit has an Ambient Temperature of 46F-47F

Manager removed all TCS foods from bottom of cooler and placed ice under all TCS foods on top. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed soda gun holders in bar near entrance of kitchen.