Miller’s Boynton Ale House

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nTime/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours

nFlip top cooler front the flap top – Cooling: cut tomatoes at 3 pm(47°F cooling) since 11:00am – coleslaw at 3 pm 47F – Cooling)since 11am. Stop sale nnTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nReach in cooler front of frying station: ; coleslaw(46F – Cold Holding); mozzarella cheese (46F – Cold Holding); chopped romaine (46F – Cold Holding); raw tuna (47F – Cold Holding); cooked peppers (47F – Cold Holding).nExpo line chimichurri (60°F cold holding).nFlip top cooler #3; cut lettuce (47F – Cold Holding); coleslaw (47F – Cold Holding); slice tomatoes (47F – Cold Holding). Per operator stored for more than 4 hours. No prepared or portioned today. Stop sale Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nReach in cooler across from fry station: ; coleslaw(46F – Cold Holding); mozzarella cheese (46F – Cold Holding); chopped romaine (46F – Cold Holding); raw tuna (47F – Cold Holding); cooked peppers (47F – Cold Holding).nExpo line chimichurri (60°F cold holding).nFlip top cooler #3; across from flat top grill ,cut lettuce (47F – Cold Holding); coleslaw (47F – Cold Holding); slice tomatoes (47F – Cold Holding). Per operator stored for more than 4 hours. No prepared or portioned today. Stop sale nnOn fry station cooler chicken breast (47F – Cold Holding) . Per operator stored for 2 hours, no prepared or portioned today. Moved to the freezer Warning

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours

nFlip top cooler across from flap top grill cut tomatoes at 3 pm(47°F cooling) since 11:00am – coleslaw at 3 pm 47F – Cooling)since 11am. Stop sale Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table on cook line across from fryer station

Parmesan garlic soup (114F – Hot Holding). Operator moved to steamer for reheating to 165°F +Corrective Action Taken Corrective Action Taken Warning

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap

Hand sink in the cook line, employee changed the battery. Corrected On-Site Warning