Miller’s Ale House Inc

Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine with heavy rust and debris. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep , corrected, employee moved drink . Corrected On-Site Repeat Violation Warning

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee foods stored in walk in cooler , not identified nor separated. Warning

Basic – Equipment in poor repair. Chipped bulk container lids. Warning

Basic – Floor area(s) covered with standing water. Standing water in walk in cooler . Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk containers with old debris. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Gloves not changed after touching employee drink. Corrected On-Site Repeat Violation Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Buttermilk 65°, eggs wash 63°, calamari 65° Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash 63°, buttermilk 65°, calamari 63°.See stop sale Warning

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of milk held over 24 hrs not date marked . Repeat Violation Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Unable to dispense paper towels at bar employee hand wash sink.

Intermediate – No soap provided at handwash sink. Unable dispense paper towels at employee hand wash at bar area,. Warning