Miller’s Ale House Inc

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic – Accumulation of debris on exterior of warewashing machine. Warning

Basic – Bowl or other container with no handle used to dispense food. Portioning cup in horseradish on service line Warning

Basic – Buildup of food debris/soil residue on equipment door handles. Oven door handles soiled Warning

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Accumulation of dust on ceiling and walls around servers stationnCeiling above cook line soiled Repeat Violation Warning

Basic – Current Hotel and Restaurant license not displayed

Operator printed license Corrected On-Site Warning

Basic – Cutting board has cut marks and is no longer cleanable

Cook line Repeat Violation Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on dry storage shelf with food, removed Corrected On-Site Warning

Basic – Floor tiles missing and/or in disrepair

Cracked floor tiles and cove molding in rear prep room Warning

Basic – Food stored on floor

Box of ground beef on floor of walk in freezer nCooking oil on floor in rear prep room Warning

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Scoop handle in flour at breading station Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Build up mold like substance on shelves in walk-in coolernCooler gaskets soiled nSoiled temp knobs on flat topnAccumulation of grease on gas lines and sides of cooking equipment nFan covers soiled in both walk-in coolers Repeat Violation Warning

Basic – Raw fruits/vegetables not washed prior to preparation

Red onions not washed before prep, employee corrected process Corrected On-Site Warning

Basic – Stored food not covered. Ice cream in chest freezer Repeat Violation Warning

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions over queso in walk-in cooler Warning

Basic – Walk-in cooler shelves with rust that has pitted the surface. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

2 live flies near mop sinkn2 live flies near managers officen6 live lies near servers stationsn2 live flies near inside barn1 live fly in rear prep area Repeat Violation Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cook line coolers-buttermilk dredge (50F – Cold Holding); Alfredo sauce (50F – Cold Holding); sour cream (44F – Cold Holding); spinach dip (47F – Cold Holding), ice bags added to all items. Retemp buttermilk 39F, Alfredo 43F, sour cream 42F, spinach dip 47F Corrective Action Taken Repeat Violation Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener blade soiled nNozzles soiled on soda machine at servers stationnSoda gun soiled at bar Repeat Violation Warning